Baked Yogurt Bagels Without Yeast

Name: Baked Yogurt Bagels Without Yeast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Toppings of your choice (e.g., sesame seeds, poppy seeds)

Highlighted under: Oven Ideas

I absolutely love how easy it is to make these Baked Yogurt Bagels Without Yeast! Using simple pantry staples like Greek yogurt and flour, I've created a quick recipe that saves time without compromising flavor. These bagels are soft and chewy, making them the perfect base for any topping, from cream cheese to avocado. Plus, the best part is that they're ready in less than 30 minutes! Whether it's breakfast or a snack, these bagels have quickly become a staple in my home.

Created by

Una Merrick

Last updated on 2026-01-24T11:57:38.064Z

When I first tried making bagels without yeast, I was skeptical. However, the use of Greek yogurt instead of traditional ingredients has completely changed my perspective. The dough comes together in no time and bakes up beautifully. I also noticed that allowing the dough to rest for just a few minutes helps it develop a better texture.

Adding toppings like sesame seeds or everything bagel spice before baking gives these bagels a delightful crunch. I've found that these bagels are versatile enough to be enjoyed sweet or savory, making them the perfect addition to any meal. I can’t wait for you to try them!

Why You Will Love These Bagels
Quick and easy to make in under 30 minutes
No yeast means no rising time required
Soft and chewy texture perfect for any topping
Versatile for both sweet and savory tastes

Understanding the Ingredients

The main ingredients in these Baked Yogurt Bagels Without Yeast are Greek yogurt and all-purpose flour. Greek yogurt adds moisture and tanginess, which contributes to the bagels' soft, chewy texture. It also acts as a binding agent, ensuring the dough holds together without the need for yeast. The all-purpose flour provides the structure needed for the bagels while maintaining a light texture. For a lighter option, consider using a whole wheat flour blend, but be mindful that it may alter the final texture slightly.

Baking powder is crucial for this recipe as it provides the lift that yeast would normally offer. When combined with the acidic yogurt, it creates carbon dioxide bubbles that help the bagels rise during baking. If you're out of baking powder, a combination of baking soda and cream of tartar can work as a substitute, though you’ll need to adjust measurements. Lastly, the optional honey can enhance the flavor, but it's not necessary for texture—feel free to skip it if you prefer a more savory taste.

Perfecting the Dough and Shaping

When mixing the dough, it's essential to achieve the right consistency. Start by combining all the dry ingredients before gradually incorporating the Greek yogurt. I recommend using a spatula or wooden spoon until the dough starts to come together. At this point, switch to your hands to knead gently for about 1-2 minutes. Over-kneading can result in tough bagels, so aim for a soft and slightly sticky dough that is workable but not too wet. If needed, sprinkle in a bit more flour until you get the right texture.

Shaping is another vital step that affects both aesthetics and baking. To ensure uniform bagels, divide the dough accurately—this recipe yields four bagels, but you could also make smaller ones for bite-sized snacks. When rolling the dough into balls, aim for a smooth surface to prevent cracking. After forming the hole in the center, gently stretch the dough to establish the classic bagel shape; this will help them hold texture and not close up during baking.

Ingredients

Gather these simple ingredients to start making your delicious bagels!

Ingredients

1 cup Greek yogurt
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Toppings of your choice (e.g., sesame seeds, poppy seeds)

Mix the ingredients well for the perfect dough consistency.

Instructions

Prepare your baking sheet and preheat the oven to 375°F (190°C).

Make the Dough

In a bowl, mix the Greek yogurt, all-purpose flour, baking powder, and salt until a dough forms. If you like a hint of sweetness, add the honey.

Shape the Bagels

Divide the dough into four equal parts. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.

Add Egg Wash

Beat the egg and brush it over the bagels for a beautiful golden finish.

Top and Bake

Sprinkle your favorite toppings on each bagel and place them on a lined baking sheet. Bake for 20 minutes or until golden brown.

Cool and Serve

Allow the bagels to cool slightly before serving. Enjoy them fresh out of the oven with your favorite spread!

These bagels are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Pro Tips

For extra flavor, try mixing in herbs or spices into the dough.

Storage and Reheating Tips

These bagels are best enjoyed fresh but can be stored for a few days in an airtight container at room temperature. For longer storage, consider freezing them. Once completely cool, place the bagels in a freezer bag with as much air removed as possible to prevent freezer burn. They can easily last up to three months in the freezer. When you’re ready to enjoy them, defrost at room temperature or use a microwave for a quick thaw on the defrost setting.

To reheat, place the bagels directly in a toaster or oven preheated to 350°F (175°C) for about 5-7 minutes until warmed through. If they feel a bit dense after freezing, adding a light sprinkle of water before reheating can help revive their soft texture. I love topping the warmed bagels with fresh cream cheese or butter, which adds a comforting touch.

Flavor Variations and Toppings

One of the joys of these bagels is their versatility with toppings and flavors. You can easily customize the dough by incorporating herbs or spices. Try adding garlic powder, onion powder, or even dried herbs like oregano or basil for a savory twist. If you're in the mood for something sweet, mixing in cinnamon or chocolate chips into the dough can transform these bagels into a delightful treat for breakfast or dessert.

When it comes to toppings, the options are endless! Beyond classic sesame or poppy seeds, consider everything bagel seasoning, shredded cheese, or even a sprinkle of everything but the bagel seasoning for that extra flavor pop. After adding toppings, be sure to lightly press them into the bagel surface before baking to ensure they adhere well during the cooking process.

Questions About Recipes

→ Can I use a different type of yogurt?

Yes, you can use any plain yogurt, but Greek yogurt gives the best texture.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to two days.

→ Can I freeze the bagels?

Yes, these bagels freeze well. Just wrap them tightly and store them in the freezer for up to a month.

→ What toppings work best?

Feel free to get creative! Everything bagel seasoning, sesame seeds, or even cinnamon sugar are great choices.