Chocolate Cherry Fudge Squares
Highlighted under: Oven Ideas
I’m thrilled to share my recipe for Chocolate Cherry Fudge Squares! This delightful treat is a perfect marriage of rich chocolate and tart cherries that I can never resist. I love how the fudgy texture pairs beautifully with the chewy cherries, making each bite an indulgent experience. Whether you're preparing for a special occasion or simply want a sweet snack, these squares are easy to whip up and are sure to impress. Let’s dive into this decadent dessert that brings a burst of flavor in each mouthful!
When I first experimented with Chocolate Cherry Fudge Squares, I was amazed at how well the flavors melded. The combination of dark chocolate and cherry creates a rich, satisfying dessert that never fails to please my taste buds. I found that using high-quality chocolate really elevates this recipe, ensuring that the fudge is luxuriously creamy.
One key tip I've learned is to let the fudge set in the refrigerator for at least two hours before slicing. This not only helps the flavors develop but also gives it a perfect texture that's easy to cut into clean squares. Trust me, patience pays off with this delicious treat!
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh cherry sweetness
- Fudgy texture that melts in your mouth
- Perfect for sharing or as a sweet indulgence
The Balance of Flavors in Each Bite
The combination of rich chocolate and tart cherries is what makes these fudge squares truly special. The semisweet chocolate chips provide a deep, luscious backdrop, while the dried cherries add a surprising burst of fruity tang. This contrast not only enhances the overall flavor profile but also creates a delightful balance that excites the palate. Selecting high-quality chocolate and fresh dried cherries will elevate this treat, ensuring each bite is an indulgent escape into a world of flavor.
In this recipe, the use of semisweet chocolate is paramount. It lends a rich, dark flavor that complements the sweetness of the condensed milk and the tartness of the cherries. If you prefer a different flavor, dark chocolate can also work well, though it will yield a more intense chocolate flavor. Experimenting with chocolate types can lead to unique twists that cater to your taste preferences.
Perfecting the Fudge Texture
The key to achieving that perfect fudgy texture lies in the melting process. Use a medium saucepan and ensure that you melt the chocolate chips and butter over low heat. This prevents burning and allows the chocolate to become smooth and glossy. Stir continuously until the mixture is homogenous, indicating that it's ready for the next step. Avoiding high heat is crucial, as it can cause the chocolate to seize, resulting in a grainy texture.
Once the chocolate mixture is combined with the sweetened condensed milk and vanilla extract, the consistency should be thick but still pourable. If it seems too thick, a small splash of milk can help to loosen it. A well-mixed batter not only helps the fudge to set evenly in the fridge but also contributes to its luxurious mouthfeel, ensuring that each square melts beautifully in your mouth.
Storing and Serving Suggestions
These Chocolate Cherry Fudge Squares are perfect for making ahead of time. Once set, store them in an airtight container in the refrigerator for up to one week. For longer storage, they can be frozen. Cut them into individual squares, layer them with parchment paper, and place them in a freezer-safe container. When ready to enjoy, simply thaw them in the refrigerator overnight, and they will regain their wonderful fudge texture.
For a fun serving twist, consider drizzling some melted white chocolate over the top before cutting them into squares. This adds a beautiful contrast and a sweet touch that complements the dark chocolate and cherries. You can also serve these fudge squares alongside a scoop of vanilla ice cream for a decadent dessert experience that balances creaminess with the richness of the fudge.
Ingredients
For the Fudge
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup dried cherries, chopped
- 1 cup powdered sugar
How to Prepare
Steps
Melt the Chocolate
In a medium saucepan, melt the chocolate chips and butter over low heat, stirring constantly to avoid burning.
Combine Ingredients
Once melted, remove from heat and stir in the sweetened condensed milk, vanilla extract, and powdered sugar until well combined.
Add Cherries
Gently fold in the chopped dried cherries, ensuring they are evenly distributed throughout the chocolate mixture.
Set the Fudge
Pour the mixture into a greased 8x8-inch baking dish and spread evenly. Refrigerate for at least 2 hours or until firm.
Slice and Serve
Once set, slice the fudge into squares and enjoy. Store any leftovers in an airtight container in the fridge.
Enjoy Your Treat!
Pro Tips
- For extra flair, top the fudge with a sprinkle of sea salt or drizzle some melted white chocolate on top before serving!
Troubleshooting Common Issues
One common issue when making fudge is having it turn out too grainy. This usually happens due to overheating the chocolate or not stirring it sufficiently while melting. To avoid this, ensure to keep the heat low and take your time, stirring until everything is completely melted and shiny. If you do encounter graininess, try adding a small amount of hot water or milk and stirring vigorously to help smooth it out.
If your fudge doesn’t set properly and remains too soft after refrigeration, it may need more time. If you're short on time, a quick fix could involve gently reheating the mixture and adding a bit more powdered sugar or some melted chocolate to enhance the structure.
Ingredient Substitutions
Although this recipe is designed with specific ingredients in mind, it allows for some great substitutions. If you’re looking to reduce sugar, you could use dark chocolate chips that contain less sugar than semisweet ones. For those wanting a healthier twist, consider using a natural sweetener instead of sweetened condensed milk, like coconut cream, but be aware this could slightly alter the fudge’s texture and flavor.
Vegetarians can easily enjoy this treat since all the ingredients are plant-based. However, if you're preparing something for vegans, opt for dairy-free chocolate chips and ensure that the sweetened condensed milk is a vegan alternative. This way, everyone can indulge in the rich flavors of these fudge squares!
Questions About Recipes
→ Can I use fresh cherries instead of dried?
Fresh cherries will add moisture, which could affect the fudge's texture. If you prefer to use fresh, dry them slightly with a paper towel before adding.
→ How do I store leftovers?
Store the fudge in an airtight container in the refrigerator for up to a week.
→ Can I freeze these fudge squares?
Yes, you can freeze the fudge squares! Wrap them tightly in plastic wrap and place them in an airtight container.
→ What can I substitute for sweetened condensed milk?
You can use a mixture of heavy cream and sugar as a substitute, but the texture may slightly differ from the original recipe.
Chocolate Cherry Fudge Squares
I’m thrilled to share my recipe for Chocolate Cherry Fudge Squares! This delightful treat is a perfect marriage of rich chocolate and tart cherries that I can never resist. I love how the fudgy texture pairs beautifully with the chewy cherries, making each bite an indulgent experience. Whether you're preparing for a special occasion or simply want a sweet snack, these squares are easy to whip up and are sure to impress. Let’s dive into this decadent dessert that brings a burst of flavor in each mouthful!
What You'll Need
For the Fudge
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup dried cherries, chopped
- 1 cup powdered sugar
How-To Steps
In a medium saucepan, melt the chocolate chips and butter over low heat, stirring constantly to avoid burning.
Once melted, remove from heat and stir in the sweetened condensed milk, vanilla extract, and powdered sugar until well combined.
Gently fold in the chopped dried cherries, ensuring they are evenly distributed throughout the chocolate mixture.
Pour the mixture into a greased 8x8-inch baking dish and spread evenly. Refrigerate for at least 2 hours or until firm.
Once set, slice the fudge into squares and enjoy. Store any leftovers in an airtight container in the fridge.
Extra Tips
- For extra flair, top the fudge with a sprinkle of sea salt or drizzle some melted white chocolate on top before serving!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g