Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup shredded coconut; 1/2 cup dark chocolate chips; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Oven Ideas

I absolutely love making these Chocolate Almond Coconut Granola Bites when I need a quick and healthy snack. They’re not only easy to prepare, but the combination of chocolate, almonds, and coconut creates a deliciously satisfying treat. Every bite bursts with flavor and texture, making them perfect for mid-afternoon cravings or an on-the-go breakfast. Plus, they are a great way to use up leftover ingredients, and the kids adore them. Join me in getting creative with this delightful recipe that's sure to please everyone!

Created by

Una Merrick

Last updated on 2026-01-15T20:45:35.547Z

My journey with these Chocolate Almond Coconut Granola Bites began when I was searching for a healthier snack to curb my sweet tooth. I experimented with different nut butters and chocolate additions until I found the perfect balance. To enhance the flavor, I like to toast the almonds lightly, which brings a wonderful nuttiness that complements the sweetness of the coconut.

One of the best tips I can share is to let the mix chill for a bit before rolling them into bites. This step really helps them hold together and makes forming perfect rounds so much easier. It’s little secrets like this that make these granola bites absolutely irresistible!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Chewy texture complemented by the flakiness of coconut
Perfectly portioned for snacks or a quick breakfast

      

Ingredient Insights

Each ingredient plays a critical role in achieving the delightful balance of flavors and textures in these granola bites. The rolled oats provide the base, offering a chewy texture and necessary fiber. If you're gluten-sensitive, opt for certified gluten-free oats, which can add the same heartiness without the gluten. The almond butter not only adds healthy fats and protein but also binds the mixture together. Be sure to choose a creamy, natural almond butter without added sugars for the best flavor outcome.

The choice between honey and maple syrup affects both flavor and texture. Honey lends a floral sweetness, while maple syrup imparts a subtle, earthy note. Depending on your preference, you can experiment with both, but be aware that honey may yield a denser bite due to its thickness. Additionally, if you're looking for a vegan option, maple syrup is the clear choice, ensuring that everyone can enjoy these healthy snacks.

Perfecting Your Technique

Chilling the mixture before rolling is essential to prevent sticky hands and ensure uniform bites. If the mixture seems too crumbly after chilling, add a little more almond butter or a splash of water to help it hold together. Conversely, if it's too wet, a spoonful of oats can help absorb excess moisture. This step not only aids in shaping but also enhances the texture of the finished product, making each bite satisfyingly chewy rather than overly dense.

Using a parchment-lined baking sheet is pivotal because it prevents the bites from sticking and makes for easier cleanup. For more uniform shapes, consider using a small cookie scoop to portion out the mixture. This ensures that each bite is the same size, which is particularly important for consistent texture and flavor distribution. If you prefer a little variation, feel free to roll half of them in additional shredded coconut or crushed almonds for a fun twist.

Ingredients

Main Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup shredded coconut
1/2 cup dark chocolate chips
1/4 cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Make sure to mix well for a uniform consistency.

Instructions

Combine Ingredients

In a medium bowl, mix the rolled oats, almond butter, honey or maple syrup, shredded coconut, dark chocolate chips, chopped almonds, vanilla extract, and a pinch of salt until fully combined.

Chill the Mixture

Refrigerate the mixture for about 30 minutes to firm it up, which makes rolling easier.

Form Bites

Once chilled, scoop out tablespoon-sized portions and roll them into balls. Place on a parchment-lined baking sheet.

Store

Store the granola bites in an airtight container in the refrigerator for up to a week. Enjoy them whenever hunger strikes!

These bites can also be frozen for longer storage.

Pro Tips

Feel free to customize these bites by adding different nuts or dried fruits for added flavor and texture.

Storage Recommendations

These granola bites should be stored in an airtight container in the refrigerator, where they will remain fresh for up to a week. For longer storage, consider freezing them. Simply place the formed bites on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. This method allows you to enjoy a snack anytime without sacrificing freshness. Just let them thaw at room temperature for about 15-20 minutes before eating, or pop one in your bag for on-the-go snacking.

To maintain the best texture, avoid stacking the bites directly on top of one another during storage, as this can lead to a sticky mess. Instead, layer them with parchment paper or waxed paper between each layer. This keeps them intact and ready to grab whenever you need a quick boost of energy. When packing them for a lunchbox or picnic, consider pairing them with some fresh fruit or yogurt for a well-rounded snack or meal.

Variations and Customization

Feel free to mix and match the nuts and dried fruits in your granola bites. If you don't have almonds, walnuts, or pecans can be substituted, providing a different flavor profile while still maintaining a satisfying crunch. Dried cranberries or raisins could be tasty additions if you're looking to add some sweetness and variation to the bites. Just keep in mind that adding ingredients like dried fruit may require slight adjustments to the binding ingredients to compensate for additional moisture.

For those who love a little spice, adding a teaspoon of cinnamon or a pinch of sea salt can elevate the flavor without overpowering the natural sweetness of the bites. You might also experiment with nut milks or flavored extracts to slightly alter the profile. Don’t be afraid to get creative; personalizing your granola bites not only makes them unique but also tailored to your specific cravings and dietary needs.

Questions About Recipes

→ How long do these granola bites last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make substitutions for almond butter?

Yes, you can use peanut butter or any nut butter of your choice.

→ Are these granola bites vegan?

Yes, if you use maple syrup instead of honey, this recipe is vegan-friendly.

→ Can I make these gluten-free?

Absolutely! Just ensure you are using gluten-free oats.