Strawberry Cream Dessert Cups

Name: Strawberry Cream Dessert Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup crushed graham crackers

Highlighted under: Oven Ideas

I absolutely love making Strawberry Cream Dessert Cups for gatherings and special occasions. The combination of fresh strawberries and silky cream creates a delightful treat that everyone enjoys. Each bite feels like a celebration, and I've found that the layers of flavors really come alive when you use ripe, juicy strawberries. Plus, they're surprisingly easy to assemble, making them a perfect choice for both novice and experienced bakers. Trust me; this dessert will become a staple in your recipe collection.

Created by

Una Merrick

Last updated on 2026-01-07T11:33:34.568Z

When I first attempted these Strawberry Cream Dessert Cups, I was amazed at how quick and delightful they were. Using fresh strawberries makes all the difference, infusing the creamy layers with a natural sweetness that can't be replicated. I often choose strawberries from my local farmer's market; they're usually more flavorful and vibrant.

Another aspect that surprised me was how flexible this recipe is. If strawberries aren't in season, feel free to substitute with other berries like blueberries or raspberries. Instead of cream, you can also try Greek yogurt for a slightly healthier twist. Experimentation is key here!

        Why You Will Love This Recipe
        Layers of luscious cream complemented by fresh strawberries
A refreshing and light dessert perfect for any occasion
Quick to prepare, yet impressively elegant

      

Understanding the Ingredients

The star of this dessert is undoubtedly the fresh strawberries. Their ripeness is crucial; look for berries that are bright red and firm, as they will offer the best flavor and texture. A great tip is to wash them just before using to prevent them from becoming soggy, which can happen if they’re stored wet. If fresh strawberries aren’t available, you might substitute them with other berries like raspberries or blueberries for a twist in flavor.

Heavy whipping cream is another key ingredient, providing the rich texture that balances the sweetness of the strawberries and the graham cracker layer. Ensure your cream is chilled before whipping; this helps achieve stiff peaks more quickly and without deflating. For a slightly healthier option, you can use coconut cream, which will add a subtle tropical flavor while keeping the dessert dairy-free.

Layering Technique

The layering process is essential, not only for visual appeal but also for flavor distribution. Start with a thin layer of crushed graham crackers to create a crunchy base. This gives the dessert a nice textural contrast against the creamy layers and fruity freshness. When adding the cream, use a spatula or a piping bag to create an even layer; this will ensure that every bite has a balanced taste of all components.

Repeat the layers until the cups reach the top, ensuring you finish with strawberries for that beautiful presentation. You can even reserve some whole strawberries for garnishing. Remember, the layering not only makes the dessert look appealing but also allows the flavors to meld beautifully when chilled; give it at least 30 minutes in the refrigerator for optimal enjoyment.

Ingredients

Gather the following ingredients for a delightful dessert experience:

For the Strawberry Cream Dessert Cups

2 cups fresh strawberries, hulled and sliced
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed graham crackers

These simple ingredients come together to create a beautifully layered dessert.

Instructions

Follow these steps to create your Strawberry Cream Dessert Cups:

Prepare the Cream

In a mixing bowl, whisk the heavy whipping cream until it starts to thicken. Gradually add the powdered sugar and vanilla extract, continuing to whisk until stiff peaks form.

Assemble the Cups

In individual serving cups, layer the crushed graham crackers, then add a layer of whipped cream, followed by a layer of sliced strawberries. Repeat the layers until the cups are filled.

Chill and Serve

Refrigerate the dessert cups for at least 30 minutes before serving to allow the flavors to meld together. Enjoy your delightful Strawberry Cream Dessert Cups cold!

Your Strawberry Cream Dessert Cups are ready to impress!

Pro Tips

Always use ripe strawberries for the best flavor and texture. You can also experiment with adding a drizzle of chocolate sauce on top for extra indulgence.

Make-Ahead Options

These Strawberry Cream Dessert Cups can be made a day in advance, making them perfect for busy occasions. Simply assemble the layers and cover them with plastic wrap before refrigerating. Just ensure you add the fresh strawberries on top just before serving to keep them vibrant and fresh. This way, the flavors can meld, and you can save time and effort on the day of your event.

If you're looking to mix things up, consider preparing a variety of fruit layers. You could alternate the strawberries with slices of kiwi or peaches for a colorful and flavorful twist. Just keep in mind that certain fruits, like bananas, may brown quickly and should be added just before serving.

Serving Suggestions

When it comes time to serve your Strawberry Cream Dessert Cups, consider pairing them with a light dessert wine or a sparkling beverage. This can enhance the overall experience and elevate the occasion, whether it’s a family gathering or a formal dinner. Additionally, a sprinkle of chopped mint on top can provide a refreshing burst of flavor and color.

For those looking to add a nutty element, crushed nuts such as almonds or pistachios can be layered in between for added texture. This will bring an unexpected crunch that complements the creaminess of the layers beautifully. Just be mindful of any nut allergies if you're serving a group.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but be sure to thaw them and drain off excess liquid to avoid soggy layers.

→ How can I make this recipe dairy-free?

You can substitute heavy cream with coconut cream and use a dairy-free whipped topping.

→ What can I use instead of graham crackers?

You can use crushed digestive biscuits or even crumbled cookies for a different flavor.

→ How long can I store these dessert cups?

They are best enjoyed within 2 days, stored in the refrigerator.