Super Bowl Desserts Chocolate Banana Bites

Name: Super Bowl Desserts Chocolate Banana Bites
Prep time: 20 min
Total time: 20 min
Yield: 12 bites
Ingredients: 2 ripe bananas; 200g dark chocolate; 1 tablespoon coconut oil; Sea salt for sprinkling

Highlighted under: Oven Ideas

I always look forward to the Super Bowl, and what’s a better way to celebrate than with these delicious Chocolate Banana Bites? They combine the irresistible flavors of chocolate and banana, and are a hit with both kids and adults. Each bite offers the perfect balance of sweetness and creaminess, making them an indulgent treat without too much guilt. Plus, they take just 20 minutes to prepare, allowing me to focus more on enjoying the game and sharing with friends!

Created by

Una Merrick

Last updated on 2026-01-11T18:26:37.730Z

When I first experimented with Chocolate Banana Bites, I was shocked by how well the flavors blended together. The creamy banana pairs harmoniously with rich chocolate, creating a delightful experience in every bite. I find that using ripe bananas adds an extra layer of sweetness, ensuring the treats are satisfying without overwhelming sugar.

One tip I've learned is to freeze the banana slices before dipping them in chocolate. This not only makes the chocolate set quicker but also creates a pleasant contrast in texture between the cold banana and the smooth chocolate coating. These little bites are sure to be a game-day favorite!

        Why You Will Love These Bites
        Decadent chocolate coating that makes each bite irresistible
Healthy banana sweetness for a guilt-free treat
Quick and easy to prepare—perfect for a last-minute snack

      

Choosing the Right Bananas

For the best results, selecting perfectly ripe bananas is crucial. Look for ones that are lightly speckled with brown spots, indicating natural sweetness without being overly mushy. These ripe bananas have an ideal balance of firmness and sweetness, which holds up well as you coat them in chocolate. Avoid using bananas that are too green or overly ripe, as they won't give the same texture or flavor profile in your Chocolate Banana Bites.

If you're looking to control sugar content, consider using slightly under-ripe bananas for a firmer texture and less sweetness. The chocolate coating will enhance their natural flavor, making them a delightful treat without overpowering sweetness. This versatility allows you to customize the flavor according to your personal preferences and dietary goals.

Chocolate Coating Techniques

When melting the dark chocolate, using coconut oil not only helps achieve a smoother consistency but also adds a subtle coconut flavor that complements the bananas beautifully. Make sure to stir the mixture after each 30-second interval to prevent overheating, which can cause the chocolate to seize up. Aim for a glossy and pourable texture; if it becomes too thick, adding a touch more coconut oil can remedy the issue without compromising the flavor.

For a thicker chocolate shell, you can double-dip the banana slices. After the first chill of 10 minutes, remove the bites and dip them again into the melted chocolate. This method provides an extra layer of indulgence and enhances the overall richness of the treat, making them truly decadent.

Serving and Storage Tips

These Chocolate Banana Bites are ideal for serving at gatherings or as a decadent snack. To elevate them, consider adding toppings such as crushed nuts, shredded coconut, or a drizzle of white chocolate for an eye-catching presentation. Arrange them on a platter and watch your guests enjoy the delightful surprise of flavors at your Super Bowl party.

If you're preparing these bites ahead of time, they can be stored in an airtight container in the refrigerator for up to 5 days. Alternatively, for longer storage, you can freeze them. Lay the banana bites flat on a baking sheet to freeze individually, then transfer them to a freezer-safe bag once solid. They maintain their texture and taste well for up to a month in the freezer; just thaw them in the fridge before serving.

Ingredients

Gather your ingredients and get ready to whip up these tasty treats!

Ingredients

2 ripe bananas
200g dark chocolate
1 tablespoon coconut oil
Sea salt for sprinkling

Make sure all your ingredients are prepped and ready to go!

Instructions

Follow these simple steps to create your Chocolate Banana Bites.

Prepare the Bananas

Peel the ripe bananas and slice them into thick rounds, about 1-inch thick.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between until smooth.

Dip the Banana Slices

Dip each banana slice into the melted chocolate, ensuring it’s fully coated. Shake off any excess chocolate.

Chill and Serve

Place the coated banana bites on a baking sheet lined with parchment paper. Sprinkle a pinch of sea salt on top and refrigerate for at least 10 minutes until the chocolate is set.

Enjoy your delicious Chocolate Banana Bites during the game!

Pro Tips

Try adding crushed nuts or sprinkles on top of the chocolate before it sets for extra texture and flavor.

Flavor Variations

For a twist on the classic chocolate banana flavor, try using different types of chocolate. Milk chocolate can add a comforting sweetness, while white chocolate creates a creamy base that pairs wonderfully with bananas. For a more adventurous flavor, consider adding spices such as cinnamon or chili powder to the melted chocolate blend for a unique kick.

Additionally, you could incorporate flavor extracts into the chocolate. A drop of vanilla or almond extract can enhance the richness and depth of the chocolate coating, making your bites truly indulgent.

Dietary Substitutions

If you're looking for a healthier alternative, consider using dark chocolate with a higher cocoa content (e.g., 70% or 85%). This type provides not only an intense chocolate flavor but also offers more health benefits, such as antioxidants and lower sugar content. Additionally, you can swap coconut oil for a lighter option like canola or avocado oil if preferred.

For those with specific dietary needs, using dairy-free chocolate can easily cater to vegan diets. Just ensure it’s marked vegan, and you'll have a treat that everyone can enjoy without any dietary restrictions.

Troubleshooting Common Issues

If the chocolate isn’t coating the bananas properly, it may be too thick. Ensure you’ve melted it adequately and added enough coconut oil to achieve a smooth texture. Conversely, if you find the chocolate isn't setting well in the fridge, it might need a touch more time to chill or you may have inadvertently introduced moisture during mixing.

Another common issue is the chocolate cracking upon serving. This can happen if the bites are frozen and then thawed too quickly. To avoid this, allow the bites to set in the refrigerator before gradually bringing them to room temperature for serving, which helps maintain the integrity of the chocolate coating.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate works well too, but keep in mind it will be sweeter.

→ How should I store the Chocolate Banana Bites?

Store them in an airtight container in the refrigerator for up to three days.

→ Can I freeze these bites?

Absolutely! They freeze well, so you can enjoy them later. Just ensure they're in a sealed container.

→ Are there any substitutions for coconut oil?

You could use vegetable oil or butter, though coconut oil adds a unique flavor.