15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz linguine or spaghetti; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup olive oil; 1/4 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon; Grated Parmesan cheese for serving (optional)

Highlighted under: Easy Ideas

This 15-Minute Garlic Shrimp Pasta is a quick and delicious meal perfect for busy weeknights. With succulent shrimp and a garlicky sauce, it's sure to please everyone at the table.

Created by

Una Merrick

Last updated on 2025-12-30T21:10:34.381Z

This quick garlic shrimp pasta is a go-to recipe for busy nights. With just a few ingredients, you can have a flavorful meal on the table in no time!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Delicious garlic flavor that complements the shrimp perfectly
Perfect for a weeknight dinner or a last-minute gathering

      

Quick Dinner Solution

In today's fast-paced world, finding time to cook a nutritious meal can be challenging. That's where this 15-Minute Garlic Shrimp Pasta comes to the rescue. With minimal prep time and a short cooking duration, you can serve up a delicious dish that feels gourmet without the hassle. This recipe is designed for those busy weeknights when you need a satisfying meal in a flash.

The beauty of this dish lies not only in its speed but also in its simplicity. You can easily whip it up using ingredients you likely already have in your pantry. Plus, the vibrant flavors of garlic and shrimp make it an instant favorite for families and guests alike, ensuring that everyone leaves the table happy.

Flavorful Ingredients

This Garlic Shrimp Pasta is a celebration of flavors, thanks to its star ingredients. Fresh shrimp, known for their succulent texture, soak up the delicious garlicky sauce, creating a delightful combination that pleases the palate. The addition of red pepper flakes adds just the right amount of heat, balancing the richness of the olive oil and the brightness of the lemon juice.

Using high-quality olive oil is crucial in this recipe, as it enhances the overall flavor profile. Toss in some freshly chopped parsley for a pop of color and freshness, making each bite not only tasty but visually appealing as well. Remember, the quality of your ingredients can make a significant difference in the final outcome.

Perfect for Any Occasion

Whether it's a casual family dinner or an impromptu gathering with friends, this 15-Minute Garlic Shrimp Pasta fits the bill. Its simplicity allows you to focus on what truly matters—enjoying the company of your loved ones. The dish pairs beautifully with a crisp salad or a side of garlic bread, creating a complete meal that impresses without overwhelming you in the kitchen.

Moreover, this recipe is easily customizable. You can add seasonal vegetables like spinach or cherry tomatoes for extra nutrition and flavor. For those who prefer a different protein, substituting shrimp with chicken or even tofu can make for an equally delicious meal. Embrace the versatility of this dish and make it your own!

Ingredients

Gather these simple ingredients to make your Garlic Shrimp Pasta:

Ingredients

8 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1/4 tsp red pepper flakes
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon
Grated Parmesan cheese for serving (optional)

Make sure to have everything ready before starting, as this dish cooks quickly!

Instructions

Follow these simple steps to prepare your Garlic Shrimp Pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for about 3-4 minutes, until pink and cooked through.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp. Toss everything together with lemon juice and chopped parsley. Serve hot, topped with grated Parmesan cheese if desired.

Enjoy your delicious Garlic Shrimp Pasta!

Pro Tips

For added flavor, consider adding a splash of white wine during the shrimp cooking process.

Serving Suggestions

When serving your Garlic Shrimp Pasta, consider presenting it in a large, shallow bowl for a family-style meal. This allows everyone to help themselves and encourages a communal dining experience. For an elevated touch, garnish with additional parsley and a sprinkle of lemon zest to enhance the dish's freshness and appeal.

Pair the pasta with a light white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors beautifully. If you prefer a non-alcoholic option, a sparkling lemonade or infused water with mint and cucumber can refreshingly balance the richness of the dish.

Storing Leftovers

If you find yourself with leftovers, you're in luck! Garlic Shrimp Pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of olive oil or a bit of water to prevent drying out. Stir gently until heated through.

Keep in mind that shrimp can become rubbery if reheated too aggressively, so a gentle approach is key. If you're planning to make this dish ahead of time, consider cooking the shrimp separately and tossing them with the pasta just before serving to maintain the best texture.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for linguine?

You can use any pasta type like spaghetti or penne.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce to taste.

→ Is this dish gluten-free?

Use gluten-free pasta to make it gluten-free.