Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; 1 egg (for egg wash); Optional toppings (e.g., everything bagel seasoning, sesame seeds, or poppy seeds)

Highlighted under: Easy Ideas

I love whipping up Air Fryer Yogurt Bagels because they are quick, easy, and absolutely delicious. Using just two ingredients, I can create a satisfying breakfast or snack in no time! The air fryer gives them an amazing crispy texture while keeping them soft and fluffy on the inside. Each bite is full of flavor, and I enjoy experimenting with different toppings, from everything bagel seasoning to a drizzle of honey. If you’re in search of a heavenly bagel recipe without the fuss, this one is for you!

Created by

Una Merrick

Last updated on 2026-01-24T09:49:34.928Z

When I first tried making bagels in the air fryer, I was amazed at how perfectly they turned out. The combination of yogurt and self-rising flour creates a dough that is both light and flavorful. The texture is key – I found that letting the bagels rest for a few minutes before cooking allows them to puff up beautifully while maintaining that chewy consistency we all love.

Another tip I discovered is to preheat the air fryer for better results. I also enjoy experimenting with different toppings, so I encourage you to have fun with your favorite spices and garnishes. You can even make a sweet version by adding cinnamon and sugar to the dough!

Why You Will Love This Recipe
Quick and easy with just two ingredients
Crispy on the outside, soft on the inside
Versatile toppings for endless flavor combinations

Perfecting the Dough

The key to achieving the right texture for your Air Fryer Yogurt Bagels is in how you combine the Greek yogurt and self-rising flour. Start with a full cup of each and mix them just until a shaggy dough comes together. Over-mixing can lead to dense bagels, so be gentle. After kneading for 1-2 minutes, the dough should feel smooth and slightly tacky; if it’s too sticky, incorporate a tiny bit more flour, but avoid the temptation to add too much.

When shaping the bagels, make sure to create a consistent size for even cooking. Press your fingers through the center of each dough piece to form a hole, then gently stretch it out. Aim for a bagel thickness of about half an inch; this ensures that they cook evenly and maintain the ideal crispy exterior while being fluffy inside. Reshape if necessary for a uniform appearance.

Perfect Cooking Technique

Preheating your air fryer is crucial for achieving that perfect golden-brown finish. Set the temperature to 320°F (160°C) for at least 5 minutes before placing your bagels inside. This helps kickstart the cooking process, allowing the outside to crisp up nicely while the inside cooks through. If you notice uneven browning, try rotating the basket halfway through the cooking time for consistent results.

After applying the egg wash, which provides a beautiful sheen and helps toppings adhere, consider experimenting with varied toppings. A sprinkle of coarse salt or different seed types can work wonders. If you prefer less traditional toppings, try a light drizzle of honey for a sweet variation. Just be cautious with the toppings; too much can lead to uneven cooking or a too-heavy bagel.

Ingredients

Gather these simple ingredients to make your Air Fryer Yogurt Bagels:

Ingredients

1 cup plain Greek yogurt
1 cup self-rising flour
1 egg (for egg wash)
Optional toppings (e.g., everything bagel seasoning, sesame seeds, or poppy seeds)

These ingredients will yield four delicious bagels!

Instructions

Follow these steps to create your Air Fryer Yogurt Bagels:

Prepare the Dough

In a medium bowl, combine the Greek yogurt and self-rising flour. Mix until a shaggy dough forms. Lightly flour your hands and knead the dough for about 1-2 minutes until smooth. Divide the dough into four equal pieces and shape each piece into a bagel, making a hole in the center.

Preheat Air Fryer

Preheat your air fryer to 320°F (160°C) for about 5 minutes.

Cook the Bagels

Place the bagels in the air fryer basket, ensuring they are not touching. Brush the tops with beaten egg and sprinkle with your desired toppings. Cook for 12-15 minutes or until golden brown.

Cool and Serve

Once cooked, let the bagels cool on a wire rack for a few minutes before serving. Enjoy them plain, toasted, or with your favorite spreads!

Perfect for breakfast or a quick snack!

Pro Tips

For best results, use full-fat Greek yogurt for a richer flavor and texture. Adjust the cooking time as necessary based on your air fryer model and the thickness of your bagels.

Storage and Reheating Tips

If you have leftover bagels, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Once completely cooled, wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to a month in the freezer; just be sure to thaw them at room temperature before reheating.

To reheat, simply pop the bagels in the air fryer at 300°F (150°C) for about 5-7 minutes. This will restore their crispiness while keeping the inside soft. Alternatively, you can toast them in a conventional toaster for a quick option. Reheating helps maintain the delightful texture you expect from a freshly made bagel.

Flavor Variations

These yogurt bagels are a blank canvas for your flavor preferences. For an herby twist, mix in some garlic powder, dried oregano, or fresh herbs into the dough. Just a teaspoon can elevate the flavor profile and give it a gourmet touch. Similarly, adding cheese into the dough, like shredded cheddar or mozzarella, can take your bagels to the next level, making for a cheesy breakfast treat.

If you're looking for a fun twist, consider incorporating ingredients like finely chopped jalapeños or sun-dried tomatoes into the mix. Just make sure to adjust the moisture levels of your yogurt if you add additional wet ingredients, as it can affect the dough consistency. These variations can turn your simple bagel into a unique experience.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Greek yogurt provides a thicker consistency which is essential for the bagel texture, but you can use regular yogurt if you're in a pinch, just be cautious of the moisture.

→ How can I store leftover bagels?

Store leftover bagels in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.

→ Can I add flavors to the dough?

Absolutely! Try adding garlic powder, onion powder, or herbs to the dough for more flavorful bagels.

→ What is the best way to reheat these bagels?

To reheat, simply pop them back in the air fryer for a few minutes or toast them in a toaster until warmed through.