Roasted Broccoli with Tahini Drizzle

Name: Roasted Broccoli with Tahini Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound fresh broccoli florets; 2 tablespoons olive oil; Salt and pepper to taste; 3 tablespoons tahini; 1 tablespoon lemon juice; 1 small garlic clove, minced; Water to thin the tahini as needed

Highlighted under: Clean Ideas

I absolutely love making Roasted Broccoli with Tahini Drizzle because it's a simple yet flavorful side dish that elevates any meal. The nutty taste of tahini complements the crispy roasted broccoli perfectly, and the ease of preparation means I can whip this up in no time. Whether I’m serving it at a dinner party or enjoying it on a quiet evening at home, this dish never disappoints. Plus, it’s packed with nutrients and is a great way to use up fresh broccoli. I can hardly resist taking seconds!

Created by

Una Merrick

Last updated on 2026-01-15T13:17:36.540Z

When I first tried roasting broccoli, I was amazed at how much flavor it developed in just a short time in the oven. The tips I picked up about ensuring the florets are spread out on the baking sheet really makes a difference, allowing them to crisp up beautifully. I always make sure to use fresh broccoli for the best results, and it’s exciting to see how it transforms from simple vegetable to a standout dish!

The tahini drizzle adds an undeniable richness that truly elevates the dish. I love to balance the sesame flavor with a bit of lemon juice and garlic, which not only enhances the taste but makes the whole thing feel gourmet. Next time, I’ll definitely experiment with adding some chili flakes for an extra kick!

        Why You Will Love This Recipe
        Nutty tahini taste complements the earthy flavor of roasted broccoli
Quick and easy preparation makes it a weeknight favorite
A nutritious side dish that pairs well with nearly any main course

      

Enhancing Flavor with Roasting Techniques

Roasting broccoli at a high temperature like 425°F (220°C) not only helps to develop a crispy texture but also enhances its natural sweetness. Keep an eye on the broccoli as it roasts, checking for that perfect golden-brown color around the edges. This indicates that the sugars in the broccoli are caramelizing, which adds depth and richness to the flavor. If you prefer a touch of smokiness, you can even add a few minutes of additional roasting time, just be cautious to prevent it from becoming overly charred.

For a balanced flavor profile, consider incorporating different types of seasoning before roasting. You might like to add a pinch of red pepper flakes for some heat or a sprinkle of garlic powder along with the salt and pepper. This can elevate the taste experience without overpowering the nuttiness of the tahini sauce that you’ll drizzle later.

Perfecting the Tahini Sauce

The tahini sauce is crucial for tying together the dish's flavors. When making it, whisk the tahini thoroughly to prevent any lumps, aiming for a smooth consistency. If your tahini seems too thick, gradually add water, one tablespoon at a time, until you achieve a pourable texture. The blend of lemon juice and garlic enhances the tahini's natural nuttiness, making it a delightful glaze for the roasted broccoli. Don’t hesitate to taste and adjust the acidity or garlickiness to suit your preferences.

If you're looking to accommodate dietary restrictions or simply increase flavor complexity, consider adding a dash of soy sauce or a teaspoon of maple syrup to the tahini mixture. This can lend an umami depth that complements the earthiness of the broccoli beautifully. Just remember to start with a small amount, as you can always add more but it’s difficult to adjust once mixed in.

Ingredients

Gather the following ingredients before you start:

Ingredients

1 pound fresh broccoli florets
2 tablespoons olive oil
Salt and pepper to taste
3 tablespoons tahini
1 tablespoon lemon juice
1 small garlic clove, minced
Water to thin the tahini as needed

Make sure to have everything ready before roasting!

Instructions

Follow these easy steps to prepare your roasted broccoli:

Preheat the Oven

Preheat your oven to 425°F (220°C). This temperature is perfect for getting the broccoli nice and crispy.

Prepare the Broccoli

In a large bowl, toss the broccoli florets with olive oil, salt, and pepper until well coated.

Roast the Broccoli

Spread the broccoli on a baking sheet in a single layer and roast for 20 minutes, or until tender and slightly charred.

Make the Tahini Drizzle

While the broccoli roasts, whisk together tahini, lemon juice, minced garlic, and enough water to achieve a smooth, drizzle-worthy consistency.

Serve

Once the broccoli is done, remove it from the oven and drizzle the tahini sauce over the top before serving.

Enjoy your delicious and healthy side dish!

Pro Tips

Feel free to add your favorite spices or herbs to the tahini drizzle for extra flavor! Consider trying cumin or smoked paprika for a different twist.

Storage and Reheating

If you have leftovers, store the roasted broccoli in an airtight container in the refrigerator for up to three days. This dish reheats beautifully in the oven, allowing the broccoli to regain its crispy texture. Preheat your oven to 350°F (175°C) and spread the leftover broccoli on a baking sheet. Heat for about 10 minutes or until warmed through. Avoid using the microwave, as it can make the broccoli soggy and diminish its appealing crunch.

For meal prep enthusiasts, you can prepare the tahini sauce ahead of time. Keep it in the refrigerator for up to a week in a sealed container. Just be sure to stir it again before using, as it may separate over time. This makes weeknight dinners super convenient, allowing you to whip up the roasted broccoli in no time.

Serving Suggestions

Roasted broccoli with tahini drizzle makes a versatile side that pairs exceptionally well with grilled meats, fish, or a hearty grain bowl. I often serve it alongside lemon herb chicken or salmon to complement the tahini's brightness. You can also add it to a grain salad, mixing it with quinoa or farro for a satisfying and nutritious meal.

For a little extra flair, consider garnishing with toasted sesame seeds or chopped fresh herbs like parsley or cilantro before serving. This not only enhances the visual appeal but adds an extra layer of flavor that brings the whole dish together. Experiment with different combinations to find what you love best!

Questions About Recipes

→ Can I use frozen broccoli for this recipe?

Fresh broccoli is recommended for the best texture, but if you must use frozen, ensure it's thoroughly cooked and drained before roasting.

→ Is there a substitute for tahini?

Yes! You can use almond butter or sunflower seed butter as a substitute, though the flavor will vary.

→ How do I store leftovers?

Store leftover roasted broccoli in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

→ Can I add other vegetables to this dish?

Absolutely! Bell peppers, carrots, or cauliflower would also be delicious roasted with the broccoli.