Chocolate Strawberry Tartlets

Name: Chocolate Strawberry Tartlets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 tartlets
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, chilled and cubed; 1 large egg yolk; 2 tablespoons cold water; 200g dark chocolate, chopped; 1 cup heavy cream; 1 teaspoon vanilla extract; Fresh strawberries, sliced; Powdered sugar for dusting (optional)

Highlighted under: Oven Ideas

I absolutely love creating desserts that blend rich, decadent chocolate with the freshness of fruits, and these Chocolate Strawberry Tartlets are a perfect example. With buttery tart crusts, velvety chocolate ganache, and juicy strawberries on top, they are sure to impress anyone. The combination of flavors and textures is incredible, and the tartlets are easy to assemble, making them a fantastic choice for both casual gatherings and formal dinner parties. I can't wait for you to try them!

Created by

Una Merrick

Last updated on 2026-01-11T19:38:36.859Z

When I first made these Chocolate Strawberry Tartlets, I wanted to find a dessert that was not only visually stunning but also bursting with flavor. After experimenting with different ratios of chocolate to cream for the ganache, I discovered that using dark chocolate really elevates the taste, adding depth that pairs beautifully with the sweet strawberries.

One of my favorite tips is to use a good quality chocolate, as it makes all the difference in achieving that luscious texture. After the tartlets cool, letting them sit for a bit allows the flavors to meld perfectly. These tartlets never fail to impress!

        Why You'll Love These Tartlets
        Rich chocolate flavor paired with fresh strawberries
Buttery tart crust that crumbles perfectly
A visually stunning dessert that's simple to make

      

The Importance of Quality Ingredients

When making Chocolate Strawberry Tartlets, the quality of ingredients plays a vital role in the final flavor. Opt for high-quality dark chocolate, preferably between 60-70% cocoa, for a rich ganache that balances the sweetness of the strawberries. The chocolate should be smooth and glossy when melted; choose brands that you enjoy eating on their own for the best results.

Using fresh, ripe strawberries is equally crucial. Look for strawberries that are bright red and fragrant, as they will have the best flavor and juiciness. Avoid any that appear dull or have green spots, as these might indicate under-ripeness. This freshness elevates the tartlets, turning them into a luxurious treat.

Chilling the Tartlets: A Key Step

After pouring the ganache into the tart shells, chilling them for about 15 minutes in the refrigerator is essential. This process allows the ganache to set properly, achieving a silky texture that complements the buttery tart crust. If you prefer a firmer consistency, you can chill them for up to 30 minutes, but keep an eye on them to prevent the chocolate from becoming too hard to cut.

If you’re preparing these tartlets in advance, they store well in the refrigerator. Just assemble the tart shells and ganache a day ahead, and top with strawberries just before serving. This not only saves you time but also maintains that fresh taste of strawberries when it’s time to present.

Variations to Try

While strawberries are a classic topping, feel free to experiment with other fruits like raspberries, blueberries, or even passion fruit. Each offers a different burst of flavor that can transform the dessert. For an adventurous twist, consider adding a splash of orange liqueur to the ganache for a citrusy note that pairs wonderfully with dark chocolate.

For those with dietary restrictions, gluten-free options are easy to implement: simply substitute the all-purpose flour with a gluten-free flour blend. The texture will remain delightful, ensuring that everyone can enjoy these decadent tartlets, regardless of dietary needs.

Ingredients

For the tartlets

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, chilled and cubed
1 large egg yolk
2 tablespoons cold water

For the chocolate ganache

200g dark chocolate, chopped
1 cup heavy cream
1 teaspoon vanilla extract

For the toppings

Fresh strawberries, sliced
Powdered sugar for dusting (optional)

Gather all your ingredients before you start preparing the tartlets for a seamless cooking experience!

Instructions

Make the tart crust

In a mixing bowl, combine the flour and powdered sugar. Add the chilled butter and use a pastry cutter to mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap in plastic wrap and chill for 30 minutes.

Pre-bake the tart shells

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and fit it into mini tartlet pans. Prick the bottoms with a fork and bake for 15 minutes or until lightly golden. Let cool.

Prepare the chocolate ganache

In a small pot, heat the heavy cream just until it begins to simmer. Pour the hot cream over the chopped dark chocolate, and let it sit for 2 minutes. Stir until smooth and add the vanilla extract.

Assemble the tartlets

Pour the chocolate ganache into the cooled tart shells and smooth the tops. Chill in the refrigerator for 15 minutes to set.

Garnish and serve

Top the chilled tartlets with sliced strawberries and dust with powdered sugar if desired. Serve immediately and enjoy the delightful combination!

Enjoy your delicious chocolate strawberry tartlets and share the joy with your loved ones!

Pro Tips

For an added touch, consider drizzling some melted chocolate over the assembled tartlets before serving. It enhances the presentation and adds another layer of flavor.

Tips for Achieving the Perfect Tart Crust

When making the tart crust, ensure your butter is cold and cubed to create flaky layers. If the butter is too warm, the crust might become tough rather than tender. For best results, you can chill the bowl and mixing tools before starting, helping to keep the butter at optimal temperature.

Roll the dough evenly to avoid uneven baking. If you find that the crust is cracking or crumbling, lightly knead it together with your hands before rolling it out. Additionally, make sure to prick the bottoms of the tart shells thoroughly to prevent them from puffing up during baking.

Serving Suggestions

These Chocolate Strawberry Tartlets shine when served at room temperature. Consider presenting them alongside a scoop of vanilla ice cream or a dollop of whipped cream to enhance the indulgent experience. The creaminess will contrast beautifully with the rich chocolate and fresh strawberries.

Garnishing the tartlets with a few mint leaves can add a touch of color and freshness. They can also be drizzled with a balsamic reduction to elevate the flavors even further. This simple addition adds depth and sophistication without detracting from the tartlets themselves.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind it will result in a sweeter ganache.

→ How do I know when the tart shells are done?

They should be golden brown around the edges. Keep an eye on them as they bake.

→ Can I prepare the tartlets in advance?

Absolutely! You can make the tart shells and ganache a day before and assemble them on the day of serving.

→ What other fruits can I use?

In addition to strawberries, you can top the tartlets with raspberries, blueberries, or even citrus fruits for a refreshing twist.