Banana Bread with Chocolate Chips Recipe

Name: Banana Bread with Chocolate Chips Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Oven Ideas

Enjoy the delightful combination of ripe bananas and rich chocolate chips in this easy-to-make banana bread.

Created by

Una Merrick

Last updated on 2026-01-03T00:57:34.862Z

This banana bread is a family favorite, perfect for breakfast or as a snack. The addition of chocolate chips makes it a delightful treat!

        Why You'll Love This Recipe
        Moist and tender texture with every slice
Rich chocolate flavor that complements the bananas
Simple ingredients and easy preparation

      

The Perfect Snack for Any Occasion

Banana bread with chocolate chips is a versatile treat that can be enjoyed at any time of the day. Whether you’re looking for a quick breakfast, a midday snack, or a dessert to accompany your coffee, this banana bread fits the bill. It’s easy to slice and serve, making it a perfect option for gatherings or a cozy night in.

The combination of ripe bananas and chocolate chips not only tantalizes your taste buds but also provides a satisfying energy boost. The natural sweetness of the bananas reduces the need for excessive sugar, allowing you to indulge without the guilt. Plus, it’s a great way to use up overripe bananas that might otherwise go to waste.

Baking Tips for Success

To ensure your banana bread turns out perfectly moist, make sure to use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are heavily speckled with brown spots—this indicates peak ripeness and maximum sweetness.

When it comes to mixing the ingredients, avoid over-mixing the batter. Gently combine the flour until just incorporated; this will help maintain a tender texture. If you prefer a bit of crunch, consider adding nuts like walnuts or pecans along with the chocolate chips for added flavor and texture.

Storing and Serving Suggestions

Once your banana bread has cooled completely, store it in an airtight container at room temperature for up to four days. For longer storage, consider freezing individual slices. Wrap them well in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice of banana bread whenever the craving strikes!

Serve your banana bread warm or at room temperature, and consider topping it with a spread of butter or cream cheese for an extra layer of flavor. Pair it with your favorite coffee or tea for a delightful afternoon treat. This recipe is not just about the taste; it’s about creating moments of joy with every slice.

Ingredients

Gather the following ingredients to make this delicious banana bread:

Ingredients for Banana Bread

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chocolate chips

Make sure all ingredients are at room temperature for the best results!

Instructions

Follow these steps to create your banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mash the Bananas

In a mixing bowl, mash the ripe bananas with a fork until smooth.

Mix Wet Ingredients

Stir the melted butter into the mashed bananas. Mix in the baking soda and salt.

Add Sugar and Egg

Stir in the sugar, beaten egg, and vanilla extract.

Combine with Flour

Mix in the flour until just incorporated. Fold in the chocolate chips.

Bake the Bread

Pour the batter into the greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Slice and enjoy your homemade banana bread!

Pro Tips

For extra flavor, add chopped nuts or a sprinkle of cinnamon to the batter.

Frequently Asked Questions

Can I make this recipe gluten-free? Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that your baking soda is also gluten-free, and you’ll have a delicious gluten-free banana bread.

What can I do if I don’t have chocolate chips? If chocolate chips aren’t on hand, feel free to get creative! You can substitute them with dried fruit, such as raisins or cranberries, or even swap in chunks of your favorite candy bar for a fun twist.

Nutritional Information

Each slice of this banana bread provides a delightful balance of carbohydrates, fiber, and essential nutrients. Bananas are rich in potassium and vitamin C, while the addition of chocolate chips offers a small boost of antioxidants. It's a treat that not only satisfies your sweet tooth but also provides some health benefits.

While this banana bread is indulgent, moderation is key. Enjoy it as part of a balanced diet, and you can savor the rich flavors without compromising your health goals. It's a great way to treat yourself while still incorporating wholesome ingredients into your diet.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well. Just thaw them before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the all-purpose flour?

Yes, you can use whole wheat flour or gluten-free flour as alternatives.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.